Single Origins Coffee

Coffee is a highly personal drink, and you’re more likely to get a great cup when you’re in the right place.

Our coffee is sourced from five different coffee growing regions – Kenya, Colombia, Kona (Hawaii), and Blue Mountain (Jamaica). Each region has its own unique characteristics that make it perfect for a particular roast style or flavor profile. But no matter where your beans come from, they will always be high-quality. You deserve nothing less.

We have a huge selection of coffees from different coffee growing regions, sourcing origins, and roasting styles.

Single Origins Coffee Growing Regions

Kenya

Kenyan coffee is renowned for their dependably rich flavor, deep, wine-like acidity, and pleasing aroma. They also have a distinctively lively taste with distinct fruit and berry tones. Our Kenya coffees are sourced from the world’s premier farms, which we’re proud to work with.

Colombia

The classic Colombian coffee brings together a mellow acidity with a rich caramel sweetness, often with a nutty undertone. They have the most recognized coffee flavor and are sweet and medium-bodied. Our Colombian coffees have been expertly roasted to highlight their distinct flavors and aromas.

Kona (Hawaii)

Hawaii’s Kona region produces some of the world’s finest coffee beans. Your taste buds will experience a world of delectable flavor thanks to Hawaiian Kona coffee’s light, delicate, yet rich and complex flavor. It has a medium body with a slightly syrupy mouthfeel with a flavor profile that is reminiscent of brown sugar, caramel, honey, milk chocolate, and a hint of vibrant fruit flavor. We source our coffees from local farms in the area, which makes them extra special.

Blue Mountain (Jamaica)

Unlike some other coffee blends, Blue Mountain coffee has a sweet, creamy flavor without any bitterness. When you taste this well-known Jamaican coffee, you’ll know right away why it is regarded as being of the finest quality – it is perfectly smooth and clean. These legendary beans are farmed in Jamaica’s Blue Mountain area, where they are also processed traditionally by hand before being roasted.